submitted by Sang on 07.6.2008
A mixture of 1 part water to 1.5–2 parts cornstarch is a popular classroom demonstration of a dilatant (shear-thickening) fluid, often called Oobleck.
When struck, cut with a knife, or worked vigorously in the hands, it behaves like a pliable solid, but if allowed to sit for a few seconds, it flows as a viscous liquid.
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